SOUP & SALADS

HEARTY BEEF STEW 9

Chuck roast, braised with vegetables and potatoes, in a rich broth

GRILLED WILD ALASKAN SALMON SALAD 14.50 (GF)

Arugula, organic greens, grilled apples, fennel, red onion, and a shallot-Dijon vinaigrette

SOUTHWESTERN CHICKEN SALAD 12.50 (GF)

Grilled chicken breast, mountain greens tossed with sweet chili vinaigrette, black beans, jicama, red onion, toasted corn and tortilla strips

CRISPY ROMAINE 8.50 (V)

With zesty lemon-garlic vinaigrette, shaved Parmesan and house-made croutons

QUINOA & ROASTED SQUASH SALAD 12.50 (V, GF)

Butternut squash, organic greens, apples, craisins, Chevre, tossed with a cumin-lime vinaigrette

Add your choice of grilled meat to a salad:

Chicken breast- 3.50, Alaskan salmon- 5.50

LARGER PLATES & HEARTH-FIRED PIZZA

PORK CHILI VERDE 13 (GF)

Braised pork shoulder, tomatillo sauce, creamy Chipotle polenta, queso fresco

PAN SEARED CHICKEN & HOMINY STEW 14

Slow cooked tomatoes and red bell peppers with a touch of sour cream

MARGHERITA PIZZA 13 (V)

Fresh Mozzarella, tomato sauce, basil

THREE CHEESE PIZZA 13 (V)

Mozzarella, Romano, and Parmesan cheeses with tomato sauce

add pepperoni $1.50

WILD MUSHROOM & GOAT CHEESE PIZZA 14 (V)

Wild and domestic mushrooms, tomato sauce, and fresh spinach

ITALIAN SAUSAGE PIZZA 14.75

Fresh Mozzarella, house-made spicy sausage, tomato sauce and fresh basil

SANDWICHES

Includes choice of fries or green salad w/ house vinaigrette

Sub house-made sweet potato chips, .75, crispy romaine salad, 1.00, or quinoa salad, 2.00

TURKEY BLC 11

Turkey breast, smoked bacon, lettuce, onion, cranberry-cherry relish and house-made mayo on toasted sourdough

GRILLED PORTABELLA SANDWICH 9.50 (V)

House-made peppercorn aioli, crispy onions, lettuce and tomato jam on ciabatta

A house specialty, we are proud to feature Summit County Beef for our burgers. This locally sourced, grass-fed and naturally raised product is ground in-house, and hand-formed into our

third-pound patties.

SILVER STAR BURGER 10.50

Tobacco onions and creamy Chipotle sauce, lettuce and house-made tomato jam.

RORY’S BURGER 11.50

Cheddar cheese and smoked bacon– a classic, just like the man himself. With house-made mayo, lettuce, onion

and tomato jam.

NORTHWEST BURGER 11.50

Bacon, Gorgonzola, arugula, grilled apple and house-made mayo

Vegetarian option:

Sub house-made quinoa & black bean patty

CLASSIC REUBEN 10

Corned beef, Swiss cheese and house-made Russian dressing, with caraway-sauerkraut on marbled rye

THE J MILL 11 (GF)

A turkey Reuben, with our classic fixin’s, on gluten-free bread. Although you have a choice of fries or side salad, the lady for whom it is named generally orders this with salad.

CHIPOTLE BBQ PULLED PORK 9.50

Cabbage-carrot slaw tossed in celery seed vinaigrette

Also available as a tortilla wrap, add 1.00

GRILLED FISH TACOS (2) 11 (GF)

Pacific cod, marinated and grilled, with salsa verde, cabbage salad and queso fresco on corn tortillas, served with Southwestern mixed green salad

Make it a trio for an additional 2.75

BRAISED “POT ROAST” SHORT RIB SANDWICH 12.75

Open-faced grilled baguette, pan jus, caramelized onions, horseradish cream

GLUTEN-FREE, WHOLE GRAIN BREAD AVAILABLE

TO SUB ON ANY SANDWICH

(V= Vegetarian GF= Gluten free)

Chef Dave Bible